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Tuesday, 16 November 2010

bEfOrE RyE aAjiiii..........................................

pnat sgt2 arini..tlng mk msk..uat persiapan untuk ari rye aji sok....ble dah duk umah n mcam 2 la aktiviti..paling best skali aku dpt g dting ngan buah ati pengarang jntung sgt!!!!!!p....sbulan lbih aku kt umh gerenti aku akn gmuk..confirm sgtt..mkan x henti2 xpe...bkn slalu apt uat bnda2 n semua.....hehehe......

Sunday, 10 October 2010

Cupcakes are my favorite dessert.  I decided to create a website that highlights some really great cupcake recipes.  I hope you have as much fun baking them as eating these cupcakes!


• 2 cups all purpose flour
• 2 cups sugar
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup shortening
• 3/4 cup water
• 2 large eggs
• 3/4 cup milk
• 1 teaspoon vanilla
• 4 ounces melted unsweetened  baking chocolate

Chocolate Cupcake Recipe Directions

Preheat oven to 350 degrees.  Line cupcake pans with paper liners.
Combine all ingredients into large mixing bowl.  Mix at low speed for 30 seconds, and scrape bowl.  Mix at high speed for 3 minutes.
Fill liners 1/2 to 2/3 full of batter.  Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes in pans then remove from pan, and place on wire racks to cool completely.
Frost when chocolate cupcakes are completely cool.